Monthly Archives

April 2014

  • Recipes

    Fluffy Vegan Matzoh Balls

    Oh matzoh balls; the quintessential Passover delicacy. For the past few years, I’ve been on a quest to create the perfect vegan matzoh ball. The first recipe I tried used tofu—which I prefer not…

    14 April 2014
  • Recipes

    Grandpa Maurice’s Famous Mushroom Paté

    For the longest time, my grandfather’s mushroom paté, or as we usually call it, “mushroom stuff” was pretty much the only way I’d swallow a mushroom, and only after it was doused in salt.…

    5 April 2014