Tipsy Shades of Earl Grey is an artisanal vegan cupcake company and personal chef business, founded by Ashley. Originally from New York, Ashley first conceived of Tipsy Shades in the final weeks of her university years, before relocating to Tel Aviv. Ashley strives to make the most delicious cupcakes you will ever eat, infused with the flavors of your favorites teas or booze (or sometimes both!). All of her cupcakes are kosher pareve, and she strives to accommodate everyone’s specific dietary needs.
Ashley is an avid reader of wide variety of cookbooks, some vegan, and some non, in order to continue to diversify her portfolio of recipes. She loves to spend time mastering regional specialties, as well as revamping those that aren’t already vegan. In addition to dreaming of a vegan tea and cupcake bar, Ashley is busy writing a Jewish vegan cookbook, encompassing traditional family recipes that have been transformed into compassionate, plant based cuisine. Ashley recently made her first live TV appearance on i24News.
Ashley’s background is in both musical theatre and linguistics, and as she graduated with a BA in linguistics from NYU. When not in the kitchen, you can find Ashley her involved in some form of physical or creative activity, whether it be dancing, singing, yoga, biking, or running along the boardwalk.
You can reach Ashley at firstname.lastname@example.org for any orders, bookings and questions.