Monthly Archives

November 2013

  • Recipes

    Pumpkin Baked Ziti, Your New Noodle Kugel

    My family has never been one to make kugels, noodle, potato or otherwise.  In  fact there’s really only been one noodle kugel I ever liked, which a friend of my parents used to bring…

    27 November 2013
  • Recipes

    Pumpkin Ale Cupcakes

    I feel like I’ve somehow managed to go overboard on the pumpkin this year, at least recipe-wise, which is funny since the pumpkin craze doesn’t really exist in Israel. All the sensory phenomena associated…

    25 November 2013
  • Recipes

    The Crispiest Vegan Latkes Around

    One of the things you hear most frequently about vegan cooking and baking is “but what do you do about eggs?” Generally speaking, especially in pastries, eggs aren’t really necessary and can be easily…

    23 November 2013
  • Recipes

    Vegan Cornbread Sausage Stuffing

    Despite the proliferation of holidays we have to celebrate throughout the year–Rosh Hashanah, Yom Kippur, Hanukkah, Purim etc.–my family really only makes stuffing twice a year: Thanksgiving and Pesach.  On Pesach, our stuffing of…

    16 November 2013
  • Recipes

    Kale Caesar Salad with Spiced Pecan Croutons

    The inspiration behind this recipe was partially the vegan fascination with kale, but also an ongoing attempt to perfect a nut-based vegan caesar dressing.  Additionally, I first made this particular recipe for a Thanksgiving…

    11 November 2013
  • Recipes

    Better Than Buzzfeed’s Thankgivukkuh Ideas

    About a month ago, there was a link being passed around the interwebz, that happened to not be about a certain pop star, but rather about what could quite possibly be the best holiday…

    8 November 2013
  • Recipes

    Rumpkin Pie Chai Cupcakes

    Given that I was leaving the US two days after my birthday to the land of (soy) milk and (date) honey, where it has been fairly consistently sunny and warm (aka Paradise. I’ve gone…

    3 November 2013